1、

Clear rice vinegar Sweet and subtle clear vinegar made from fermented rice, relatively low in acidity.

白米醋用发酵大米制成的甜味的和甚为清澈的醋, 酸度较低.

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2、

about a tablespoon of vinegar ( rice vinegar seemed to work best)

约一勺醋(似乎米醋效果最好)

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3、

Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl.

将浓缩橙汁, 米醋和菜油放于小碗中搅打.

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4、

More commonly used than black rice vinegar.

比黑米醋更常采用.

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5、

New technology automatic liquid deep layer fermentation of rice vinegar

自动化液态深层发酵酿造米醋新技术

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6、

Study on fruit rice vinegar process by multi microorganism fermentation

多菌共酵果粮醋的工艺研究

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7、

Season it with white rice vinegar, sugar and honey.

我们熟知的蔗糖或白糖是从甘蔗和甜菜提炼而成。

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8、

It was a new attempt to use restrainable technology in brewing rice savory vinegar.

应用抑制式方法酿制糯米香醋是米醋酿造的一种新尝试.

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9、

A rice wine would reduce sourness if vinegar is added too much in cooking.

做菜时,如果醋放多了,加一点米酒就会调轻酸味.

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10、

Marinate the sliced pork in rice wine, vinegar and soy sauce before frying it.

肉片要用黄酒、醋、酱油腌过再炸。

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11、

Yohei dropped fermentation altogether and began serving sashimi — raw fish — with balls of vinegar rice.

洋平完全舍弃了发酵的过程,开始将生鱼片和醋饭团一起端上桌.

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12、

Technology features and developing strategy of Wuyi red distiller's yeast rice vinegar in Wenzhou

温州乌衣红曲米醋的工艺特点与品牌发展战略

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